Just when you thought Fells Point was saturated with noisy, loud taverns, along comes a place that convinces you there's always room for one more. The food here is excellent, and the cushy dining space upstairs (open Thursday through Saturday nights) compensates for the noisy, awkward seating downstairs. Big-ticket items include well-cooked steaks and seafood pasta dishes. Light fare focuses on crafty quesadillas (which are half-price on Mondays), with plenty of vegetarian options. The historic 18th-century building that houses the Waterfront Hotel has been gutted back to its handsome brick skeleton. Check out the bacon-wrapped barbecue shrimp appetizer served on thick slabs of Monterey Jack toast and the excellent, friendly service.