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A somewhat eccentric but welcome newcomer featuring Beglian-influenced cuisine and exotic meats (e.g. kangaroo). BYOB, of course.
Best New Restaurant
Published: September 21, 2011
850 W. 36th St., (443) 869-5075, cornerbyob.com
A quirky city should have quirky restaurants, and Corner BYOB established its bona fides early on with its confusing corkage fee and its weird and challenging charge-you-to-take-home-leftovers policy (the fee is for the container). And yet the kitchen turns out exquisite Belgian-inflected dishes—rabbit and prunes gently cooked in beer, classic moules frites, a massive veal chop.
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Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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