Big Bad Wolf's House of Barbeque
Eating at Big Bad Wolf's House of Barbeque is simple: Pick your meat, add sauce and sides, devour. Meat-wise, there are pork ribs or beef ribs--both dry rubbed with a secret spice mi[vegetarian] before they're smoked to perfection--and chicken available as classic BBQ bird or Eastern Shore style, with lots of Old Bay seasoning. Then you get to pick from six homemade barbecue sauces in an educated representation of regional Southern bbq tradition: classic Kansas City, either spicy or sweet; tangy Carolina mustard; super-tangy Carolina vinegar; tomato-based Texas pit; or mild sweet honey sauce. The ribs are excellent dry, but the sauces are swell, so either way you win.