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Baltimore Weekly > Places > Black Olive

Black Olive

Greek food--who knew? No greasy rotating column of anonymous gyro meat in this classy cultured pearl of a restaurant. Yes the food is Greek, but it's the food of a seaside gem on some tiny Aegean isle where dinner was swimming in the ocean only hours ago. Black Olive prides itself on using only truly fresh and organic ingredients, simply prepared to allow the food's own excellence to shine. Best bet is to select from the catch of the day, on ice by the kitchen. Have it grilled and served with the Black Olive's proprietary sauce that enhances both the sweetness and salinity of the exquisitely fresh fish. A little savory bread pudding (made with olive bread) on the side is also advised.

 

Best of Baltimore Winner:

Best Greek

This isn’t your standard spanikopita and gyro shop—though we love those too. This is Greek fine dining that’s simple yet sophisticated. The star here is whole fresh fish with subtle preparations that accentuate rather than cover the flavor. There are home-style dishes too, such as creamy taramasalata, cheese-stuffed grape leaves, hummus, and grilled octopus, and these are always a step above the expected.

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Neighborhood: Fells Point

814 S. Bond St.
Baltimore
Phone: (410) 276-7141
 
 
 

Attributes

Alcohol:
Beer License Liquor License
 
Dress:
Dress is casual
 
Facility:
Outdoor Dining
 
Favorites:
Critics Pick
 
Meals:
Catering Dinner Lunch Take Out
 
Menu:
Appetizers Desserts
 
Reservations:
Reservations recommended
 
Ambience:
Romantic
 
Price Range:
$21-$30
 
Awards:
Best of Baltimore
 
 
 
 
Transportation:
Parking: Valet available
 
Prices:
PrixFixeMenu: 0
 
 

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