Greek food--who knew? No greasy rotating column of anonymous gyro meat in this classy cultured pearl of a restaurant. Yes the food is Greek, but it's the food of a seaside gem on some tiny Aegean isle where dinner was swimming in the ocean only hours ago. Black Olive prides itself on using only truly fresh and organic ingredients, simply prepared to allow the food's own excellence to shine. Best bet is to select from the catch of the day, on ice by the kitchen. Have it grilled and served with the Black Olive's proprietary sauce that enhances both the sweetness and salinity of the exquisitely fresh fish. A little savory bread pudding (made with olive bread) on the side is also advised.